This is still my preferred way to store spices. And as for what I keep inside, these are my staple ingredients for cooking up colourful and aromatic Indian food. It’s a warm, hearty spice and ...

It may also include nutmeg, curry leaves, fennel seeds, chilli, ginger, cardamom and asafoetida, to name a few ... plant and is a spice used to make Indian food yellow. It is used in its fresh ...

Two of the most popular Indian spice brands ... When did the India spice controversy start? On 5 April, Hong Kong’s Centre for Food Safety suspended the sale of the four spice blends ...

Hippocrates Indian range of common food grains consist of cereal grains, whole grams and legumes, greens, root tubers, fruits, spices, nuts and oil seeds, fish and fish products, milk and milk ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...