Huy Fong Foods, maker of the sriracha sauce that comes in rooster-adorned, green-capped bottles, says it has halted production until after Labor Day, sparking fears of another shortage.

The company goes through about 50,000 tons of chiles a year to make its Sriracha, chile-garlic sauce and a sambal oelek, Huy Fong revealed in 2022. For decades, the company got its peppers from ...

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The heat-seeking public can relax—at least for now. A spokesman from Huy Fong Foods, the company that produces Sriracha, told... Dancing Queens: Patrons, staff and performers share their wildest ...