Nestled in the Karakoram Range, Hunza Valley comes alive in spring with apricot blossoms, offering breathtaking views and a serene atmosphere. 2. Swat Valley, Khyber-Pakhtunkhwa Often referred to ...

Hunza apricots need to be soaked and cooked before eating. They have an intense toffee-like flavour and can be used in sweet and savoury dishes such as tagines, curries, stews, jams, coulis ...