Then, pour the whites into freezer containers, seal them tightly, label them with the number of egg whites and the date, and freeze. Maloberti even offered this hot tip: "For faster thawing and ...

To defrost eggs, Mary advises: "Thaw at room temperature. Egg-based dishes such as quiches, custards and mousses can also be frozen." How do you make sure you buy fresh eggs at the supermarket?

"Keep any uncracked eggs frozen until needed; then thaw in the refrigerator." Leaving electronics, like your cell phone or tablet, in a freezing car can impact how they function, USA TODAY reported.