For the uninitiated, a rack of lamb can seem intimidating. It’s a large piece of meat, it can be pricey, and it’s not something you make every day. But we’re here to reassure you ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

THIS IS OUR RACK OF LAMB FROM NEW ZEALAND TOPPED OFF WITH A TRUFFLE DEMIGLACE SERVED WITH MASHED POTATOES AND SPINACH. AND SO HOW WOULD YOU MAKE THAT IF YOU WANT TO MAKE THAT AT HOME, YOU GET THE ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

An average of 0.0 out of 5 stars from 0 ratings A creamy, garlicky potato gratin is a fine accompaniment to lamb. Serve with steamed seasonal greens for a wonderful Sunday lunch. Preheat the oven ...

I was always intimidated by making a rack of lamb. I love it and always have it when it is on a restaurant menu. The first ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how to make their famous rack of lamb.

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household, lamb is a special treat we reserve for occasions like the upcoming ...