Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

Don’t we all love a wholesome platter of Sushi ... rice cooker or casserole with water to about 1 inch over the rice. 2. Over high heat, cover and bring to a boil. Reduce to medium-high heat and boil ...

Sushi bowls ... boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set aside. Bring a small saucepan of water to the boil and cook the soya ...