Kimchi is the Korean national dish ... fish sauce and sugar by hand to make a smooth paste. 3. Rub the paste between the ...

Kimchi:Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's Kimchi Salad recipe for you, a Korean favorite!

If there’s one food nutritionists are always telling us to eat more of, it’s kimchi ... the rest of the cabbage head well and cut into thick (5-6cm) strips. Using a jug, make a brine by ...

making this healthy vegetable easier to digest and more enjoyable to eat. Fermenting your cabbage into sauerkraut or a classic kimchi would be our number one recommendation to transform the vegetable ...