Grilled chicken breasts can verge on boring. And, okay, it's true that if not prepared correctly, they can end up dried out ...

This Garlic Butter Chicken with Lemon Parmesan Pasta is one of those dinners that feels like a win every single time I make ...

Stir until the raw garlic smell disappears. Add onions, red chilli flakes, oregano, salt, & pepper, then mix everything together. Mix 1 tsp of cornflour with a bowl of water to make a slurry. Pour it ...

Salty olives, serrano ham, garlic, and herbs are ... pieces of boneless, skinless chicken breasts in seasoned flour, sear until browned and tender, and make a buttery pan sauce to coat the chicken.

then stir to cook all sides until just cooked through, about 2-3 minutes more. Transfer chicken to a bowl and set aside. 5. Reheat the same wok, Put in another tablespoon of oil, add in garlic, ginger ...

Set pan over medium heat and cook thighs, undisturbed, until skin turns very crisp and golden, about 7 minutes. Flip chicken and add garlic and thyme to pan. Cook, basting chicken in pan drippings ...

Freeze the garlic butter in advance for an easy ... use a sharp knife to cut a slit into the side of each chicken breast to make a pocket, starting from the thicker end of the breast and cutting ...

make the sauce. Heat the retained cooking juices in the pan the chicken breasts were cooked in and add the white wine. Crush the garlic clove and add to the pan. Add a sage leaf. Turn up the heat ...

Rinse off the chicken breasts. Fill a medium stockpot with water and add the herbs, bay leaf, garlic, salt ... Meanwhile, make the salad Wash the kale, remove stems, and chop into bite-sized ...