Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

One of my friends mentioned how she struggles to find time to cook with work and kids, and I immediately thought of this ...

BBQ chicken breasts call for just six ingredients and are ready in about 25 minutes. This recipe is so easy, you'll keep it on regular rotation for easy weeknight dinners.

Stir until the raw garlic smell disappears. Add onions, red chilli flakes, oregano, salt, & pepper, then mix everything together. Mix 1 tsp of cornflour with a bowl of water to make a slurry. Pour it ...

This red chicken chili is made with cooked cubed chicken breasts and warming spices in a rich, savory tomato broth. It’s ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

fry the chicken breasts for 2 minutes on each side until golden-brown. Transfer to a plate and set aside. Add the butter, cherry tomatoes, courgette, pepper and balsamic vinegar to the pan. Cook ...

My parents first introduced me to the recipe for Lemon-Rosemary-Garlic ... so I actually cook this recipe in my trusty Dutch oven. And I've even made the recipe with chicken breasts (instead ...

To make the pesto, put the basil, garlic, toasted pine nuts and a pinch ... beating continuously with a spoon. Rub the chicken breasts with the lemon and season with salt and pepper.

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

How to make a garlic and lemon chicken traybake Ingredients For the traybake: Four chicken thighs (skin-on) 450g of baby potatoes One red onion One courgette One lemon Olive oil Salt and paper For ...