Butter chicken is that one dish everyone loves-Indians, foreigners, you name it. If you're obsessed with this creamy, buttery goodness, why not make it at home? Here's the ultimate recipe to get it ..

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Here, it was made using day-old tandoori ... My version of butter chicken is a multistep process, yet I promise that it's one you will most definitely make multiple times. The key is to be ...

No North Indian meal feels complete without butter chicken ... has all the flavour. Use it to sear the chicken until it is almost cooked. Mix in the salt, red chilli powder, coriander powder, turmeric ...