Learn how to use a dry rub to transform your pork chops into a flavor-packed, grilled masterpiece. Easy step-by-step guide ...

But remember: The higher in temp you go, the higher risk of a dry, tough pork chop. Looking for more recipes? Try this French ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...