A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

Eating chicken and other white meats has long been considered a healthier choice compared to red meat. However, a recent ...

That's the short answer to how much meat you can eat without harming the planet. And that only applies to poultry and pork.

Be sure to check the best-by or use-by date on your chicken or meat before eating. In a world of seemingly endless food product recalls, food safety might be on the top of your priority list.