A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

For many American households, chicken is the go-to dinner. Not only is it universal to most cuisines and styles of cooking, ...

Eating chicken and other white meats has long been considered a healthier choice compared to red meat. However, a recent ...

According to the study, the less poultry consumed the better. While the Dietary Guidelines for Americans recommends that ...

That's the short answer to how much meat you can eat without harming the planet. And that only applies to poultry and pork.