or slicing individual chops after cooking, you need to pay attention to how the rib bones and loin of meat align in order to divide them evenly. Taking a closer look at a rack of lamb, you'll ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Two racks make enough for each person to have two lamb chops for this recipe ... simply choose one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate overnight ...

Add 1 of the lamb racks and cook over moderately high heat until browned all over, about 10 minutes. Transfer the lamb to a platter and brown the other rack ... into double chops between the ...

When we're looking for simple, elevated Italian food that's sure to be delicious, we know a Giada De Laurentiis recipe is the ...

Add the potatoes and cook until lightly browned on both ... and let wilt in the oven for 1 to 2 minutes. Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb ... of the racks but also makes the lamb chops easier to handle, almost like lollipops.

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...