Easy! Read on for an adaptable pot roast recipe and all of our best tips to make it a success, including how long to cook a roast in the oven so it tastes delicious. Pot roast is a popular ...

When cooking sprouts, for instance ... This is a perfect method for pulled pork and honey roast ham. Pressure cooker pot roast beef Using a pressure cooker means you can opt for a cheaper ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises ... Transfer to the oven and cook for 40 minutes, or until the chicken is cooked through completely. Carefully remove the ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Using a steak cut means your meat may cook slightly faster and pull apart easily when it's done, but both work well. Perhaps the most surprising ingredient in this pot-roast recipe is the gingersnaps.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.