An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make ...

Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly small racks of lamb, about a pound each. If your lamb is larger, the cooking time ...

Dreaming of foods that were perfect in spring brought former F&W Editor in Chief Dana Cowin straight to lamb chops ... Add 1 of the lamb racks and cook over moderately high heat until browned ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder ... and do well with a number of cooking methods, such as braising or pan ...

Cook on both sides for 2-5 mins until cooked to your liking and the fat is golden. What are the different types of lamb chops ...

Guytano's rolled out the welcome mat to Home and Backyard and Chef Guy Ciccone prepared his mouthwatering Lamb Rib Chops with ... with steaks and chops being a standout. Cooked over a hardwood ...

Frenching not only enhances the appearance of the racks but also makes the lamb chops easier to handle, almost like lollipops. The racks have been Frenched, which means the fat between the rib ...