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How to Blanch Vegetables (and Why You'll Want To)H Blanching is a cooking method done by poaching fruits and vegetables, gently and quickly, in boiling water. The quick part is important. "Blanching" is not the same as "boiling." Usually the ...
Martha Stewart Living on MSN4mon
How to Blanch Vegetables to Preserve Their Color, Texture, and FlavorRelated: How to Deglaze a Pan—the Classic French Technique for Making More Flavorful Sauces Blanching is a method of cooking ...
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