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Martha Stewart Living on MSN4mon
How to Blanch Vegetables to Preserve Their Color, Texture, and FlavorRelated: How to Deglaze a Pan—the Classic French Technique for Making More Flavorful Sauces Blanching is a method of cooking ...
Food & Wine on MSN11mon
How to Blanch VegetablesBlanching is a cooking technique where vegetables (and occasionally fruits) are briefly submerged in salted boiling water and ...
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