Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit of expert advice, it is a winner.

Flip the steak over and cook for another 4 minutes or until browned, insert a meat thermometer (this is the one I use) turn ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...