The Origin of Marry Me Chicken “Marry Me Chicken” isn’t just a clever name — it’s a dish so rich, creamy, and flavorful that ...

Cook, stirring occasion­ally, until the pieces are lightly browned. Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour.

If you’ve ever struggled with dry, bland chicken breasts, a slow cooker (or Crock-Pot) might be your new best friend.