Besides not resting the bird when it's done, make sure you avoid these other mistakes when cooking a turkey. Our Test Kitchen recommends a carving board, serving platter, carving fork and either a ...

A perfectly-carved turkey is an essential element of a Thanksgiving spread. If you're not a whiz with a kitchen knife, it can be intimidating to slice up a roasted bird — especially if you're ...

When carving a turkey, many of us reach for a carving knife. However, there is specially designed Japanese knife that will ...

Always leave the turkey crown to rest for 20 minutes, kept warm, before carving to ensure the meat is juicy and tender. How to cook a boneless turkey crown A boneless turkey crown, or turkey ...

My Christmas turkey crown is perfect for a smaller gathering; it’s easy to carve, too. You can buy the crown on or off the bone: I prefer it on the bone as it gives more flavour and helps the ...

When carving, use your hand, rather than a fork, to hold the turkey steady (you may need to use a double layer of paper towel to protect it from the heat). A fork will rip the skin which you have ...