In this video, I’m showing you how to take a Top Blade Roast (also known as Beef Clod) and cut it into tender, juicy Flat Iron Steaks. Whether you’re a seasoned butcher or just starting with your own ...

High Heat Stability - It has a high smoke point (400-420°F), making it excellent for frying and searing without breaking down or smoking up your kitchen. This stable cooking temperature helps ...