Beef stews are built for tougher cuts — it's a time-tested way to tenderize the meat ... brown bits stuck to the bottom of the pot. Cover the casserole and transfer it to the oven. Cook the stew ...

A rich, rustic stew with serious comfort vibes When the leaves start to fall and the air turns crisp, it’s officially stew ...

Beef stew is one of those comforting dishes ... by adding seasonings and aromatics to the broth, Alton Brown's recipe relies on the meat for everything. The four-hour slow roast results in ...

Place a large saucepan over a high heat, add 1 tablespoon of the oil and brown ... stew. Season with salt and pepper. Mix the beef with the vegetables, then take the pan off the heat. Tip the meat ...

It is important to brown the beef and not stew it. Remove the meat from the pan using a slotted spoon and set aside. Add the shallots, celery and carrots to the pan and fry for five minutes ...

You don’t want a tough beef stew! Brown your meat. Searing is not only beautiful but it locks in flavor. When that flavor interacts with the other ingredients, there’s no looking back.

Beef stew recipes are simple to cook ... When the oil starts to sizzle, add the stew meat. Let it brown for a couple of minutes. Then turn the meat so it browns on all sides.