If you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a ...

Find all the information you need to cook your best lamb chops and lamb steaks ... Moroccan-style spiced lamb dish is simple ...

Rania Harris is helping Katie get ready for Easter Sunday with a traditional Greek entree if you want to try something ... Place the lamb chops in a large resealable plastic bag and cover with ...

Do you have space in the oven to braise it ... The USDA recommends cooking all lamb chops, steaks, and roasts to a minimum internal temperature of 145 degrees Fahrenheit, but there are nuances ...

All you need to do before serving is quickly grill the lamb chops. Everything else is already prepared and marinating, making it better. Serve this with my Cucumber and Sweet Pepper Salad.

Two-star Michelin chef Danny Grant stops by the TODAY kitchen to share his recipe for lamb chops with chimichurri — and shares his trick to make the dish easy to make!

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

When I think about cooking — and ... This broiled version of lamb chops scottadito, while not quite as charred as the grilled, is still sublime. Whatever you do, don’t skip the charred lemons ...

Once 60 minutes is up, take it out the oven and put it to the side to cool. You must then pour a tablespoon of a mustard ...