Read on to learn all about how to cook a rack of lamb. What’s the best cooking method for a rack of lamb? A rack of lamb (and lamb recipes, in general) can be grilled, broiled or roasted.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

This looks really impressive, and it’s not difficult to cook ... of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for ...

Then, spread mustard on the rack of lamb. Keep aside. In a bowl, combine the parsley, wild garlic leaves, breadcrumbs, lemon zest, 50g melted butter and salt and pepper together.

An average of 0.0 out of 5 stars from 0 ratings A creamy, garlicky potato gratin is a fine accompaniment to lamb. Serve with steamed seasonal greens for a wonderful Sunday lunch. Preheat the oven ...

(A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe, along with helpful tips from your favorite chefs and flavoring ideas to add to your ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

If your lamb is larger, the cooking time will increase ... but you could simply choose one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate overnight, so ...