You can swap the frozen spinach for 5 ounces of cooked fresh spinach—just make sure to blot it dry after cooking (or, use up that bag of fresh spinach in one of these spinach recipes).

Looking for a warm, cheesy, and ultra-creamy dip that’s always a crowd favorite? This Hot Spinach Dip is loaded with cream cheese, melty mozzarella, parmesan, and fresh spinach, making it the ...

Baked pieces of bread wrapped around tender asparagus, cream cheese, chives, and bacon and topped with melted butter and ...