Although Sichuan cuisine has only a short history, it has affected and even replaced more sumptuous dishes. The hot pepper was introduced into China from South America around the end of the 17th ...

Overseas visitors to China are often mesmerised by the multifarious culinary dishes the country boasts ... is usually cooked with chilli oil and hot pepper. Rabbit heads, which are sold for ...

Get the recipe here: Instant Pot Low-Carb Hot and Sour Soup Beef and broccoli is one of the dishes you’ll see in any Chinese restaurant. Apart from saving some cash when you make your own at ...

When stir – frying Chinese dishes, the Chinese wok must be used ... For example, when stir – frying hot pepper powder, a skilled chef can make it as red as blood. In Sichuan, stir – fried ...

Chinese hot mustard can be found in typical grocery stores but is also really easy to make at home and can launch your dishes into another flavor dimension. Read more: 12 Vegetables And Fruits ...