but the horchata we use in this recipe is based on the traditional Mexican style. We start with a base of rice soaked in water and then blended and strained until smooth, and use condensed milk ...

However, unlike many other aguas frescas, horchata has its roots in Spain. The Mexican version, which is the most common in ...

Horchata isn't generally hot pink, but at Emilio's Tacos & Hotdogs, the strawberry-packed version is worth straying from the original. The classic rice, vanilla, milk and cinnamon mixture is ...

As spring arrives, The Coffee Bean & Tea Leaf® is excited to launch a new brand campaign, Tastemakers Since 1963, which ...