Visiting a dai pai dong is a quintessential Hong Kong food experience, much like going yum cha or snacking on cheap street eats. But ever since the Food and Environmental Hygiene Department has ...

Now, with most owners above the age of 65, the number of dai pai dongs has dropped significantly. Sadly, only 23 registered establishments remain in Hong Kong, so don’t miss your chance to ...

While dai pai dong are a popular lunch spot (people can line up for hours to get a seat), they are on the brink of extinction. There are only 25 such open-air food stalls left in Hong Kong ...