Originating in the Hunan and Canton regions, sweet and sour sauce was traditionally used to balance rich flavors in meat dishes. This recipe offers a Hong Kong twist, making it extra saucy and ...

Here are five creative alternatives available in Hong Kong. Traditionally made ... mango pomelo sago, sweet potato, chestnut, and matcha with red bean. The light, portable size makes these sago ...

How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British ...