Making spring rolls is a fun activity, and they taste best when freshly fried. When you make them at home, you can completely control the ingredients used. These Asian snacks are perfect for the Lunar ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

The recipe lists curry-flavored salt but salt ... 2 slices (200 grams) of sea bream (tai), 40 grams celery leaves, 8 spring roll wrappers, to season sea bream beforehand (1/4 tsp salt, 2 tsp ...

To make the dipping sauce, mix the toyomansi, vinegar, fish sauce and brown sugar, stirring until the sugar has dissolved. Stir through the coriander and set aside. Lay a spring roll wrapper in ...

7. Serve immediately - these do not keep and will harden up in the fridge, so it is best to make just as many as you plan to serve. Please be sure to get the correct spring roll rice papers - these ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

While the recipe includes directions for deep-frying ... shrimp, peeled, deveined and roughly chopped 15 spring roll wrappers 2 to 3 shredded Chinese or sweetheart cabbage 3 to 4 dried shiitake ...