When life gives you lemons, make Lemon Oatmeal No-Bake Cookies! This delightful treat combines the bright, tangy flavor ...

Putting a little time and love into a batch of these homemade Valentine's Day cookie recipes says much more than any cheesy ...

Mike Krantz has the recipe for winning friends and influencing people. Bring a batch of freshly made cookies everywhere you go. It works like a charm when he and his wife, Nancy, attend their ...

Muffin Tins: Two 12-cup regular size muffin tins. Nonstick Cooking Spray: To grease the muffin tins. Tart Shaper or Spoon: To shape the cookie dough into crusts. Mixing Bowls: Small bowls for ...

The tea’s signature flavour is bergamot oil, extracted from the rind of a bergamot orange. Combined with lemon, it’s a citrusy, lightly sweet union.

These dairy-free, flourless cookies are perfect for vegans and those ... Add the maple syrup, thyme leaves and lemon zest and pulse again until the mixture comes together as a ball of dough.

We made these cookies on a boat on the Geiranger Fjord ... Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and fluffy.

Makes about 3 dozen cookies. 1. In a large mixing bowl, combine flour, sugar, and lemon peel. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling.

Beat in eggs and vanilla and lemon peel until blended ... Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

But what about lemon cobbler? It sounded interesting, so I gave it a try. The recipe called for a can of store-bought lemon pie filling, which I've always thought tasted rather artificial.