The hoki is a species of fish that hasn't yet gained the recognition it deserves in many kitchens. It's tasty, healthy, and exceptionally easy to prepare, with its delicate, nearly boneless meat ...

Hoki is considered the best choice due to its lean, delicate meat and small number of bones.It's hard to find bones in the fillets. It's also inexpensive, with a portion weighing about 0.7 lbs ...

According to data furnished by the Secretariat of Agriculture, Livestock, Fisheries and Food (SAGP&A), Argentine ports received 67.766.3 tons of hoki between 1 January and 1 October 2009, 18% less ...

Kathy Paterson spent a morning in the kitchen with chef Tom Kime to gather a few fresh ideas on how to cook New Zealand’s sustainable hoki. Tom uses this smoking mix to smoke other fish and ...

Meanwhile, the Argentine Ministry of Agriculture Livestock and Fisheries (MINAGRI) informed that 82,333.6 tons of hoki, 14,031.6 tons of southern blue whiting, and 1,258.7 tons of Patagonian ...