Yogurt is one of the most versatile fermented foods around. You can eat it as a snack, use it in drinks or dips, cook with it — and more. Plus, it contains protein, calcium, and live and active ...

Calcium is a mineral that plays an essential role in health. Though milk is a main dietary source of calcium, many foods ...

You can choose from various high-protein sources, such as non-dairy milk alternatives, yogurt, and plant-based protein powders. Whole foods, like beans, lentils, legumes, nuts, and seeds ...

Chobani’s product innovations in both the yogurt and RTD coffee markets address consumer preferences for high protein, ...

The global Non-Dairy Yogurt market was valued at USD 1,979.0 million in 2023 and experienced a 3.8% year-on-year growth in ...

According to registered dietitian Jessica Cording, dairy-based yogurt ... these high-protein yogurts aren’t everyone’s favorite, and that if you prefers the texture of plain, non-Greek-style ...

The U.S. market is expected to grow at a CAGR of 2.6% between 2025 and 2035. The demand for non-GMO dairy products is driven ...

“High protein claims in beverages have centred around dairy-based beverages (with whey isolate as the added protein source - ...