This is particularly true for corn on the cob. Traditionally ... Working one ear at a time, microwave your ear of corn on ...

The grilled corn is placed directly on the grates, cooked for 6 minutes per side, with the lid closed to trap heat. The grill's high temperature ... coating each cob before it's wrapped tightly ...

For the burnt-onion ketchup, heat a tablespoon of the oil in a large non-stick frying pan over a high heat ... oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the ...