Reviewing numerous studies, researchers discovered: "Every additional 10 (grams) of estimated ethanol (e.g., about one glass) ...

Researchers have long studied the effects of polyphenols on human health, uncovering their role in reducing the risk of ...

Moderate red wine consumption is linked to a small but significant reduction in LDL cholesterol, according to a systematic ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Prof. Spector explained that red wine and certain "artisan" ciders are notably high in polyphenols. These compounds provide a health boost because they offer antioxidants and prebiotics that feed ...

Our list includes supplements with high-quality ingredients ... cocoa, and red wine. MCT oils and polyphenol supplements can work together to provide a range of health benefits.

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...

Scientists reviewed how polyphenol-rich diets in Blue Zones may help people live longer, healthier lives by targeting ...

Red wine is also a rich polyphenol source ... including sprinkling celery or radish leaves (both are relatively high in polyphenols) in salads, or using radish leaves to make a pesto with ...

Grapes, wine and coffee contain health-boosting polyphenols: providing protection against heart attacks and strokes ...

Looking at a number of studies, researchers found: “Every additional 10 (grams) of estimated ethanol (e.g., about one glass) ...