1. Preheat the oven to 500°. In a roasting pan that’s large enough to hold the lamb, spread out the vegetables, herbs and peppercorns. Season the lamb generously with salt. Set the lamb on top ...

Tender, juicy, garlic and herb crusted boneless leg of lamb is seared then slow roasted to get a perfect crispy crunch. This ...

If you’re looking for a dish that’s rich, flavorful, and restaurant-worthy, these Garlic Herb Lamb Chops with Roasted Potatoes are a perfect choice. The lamb chops are marinated in a fragrant ...

Mix the breadcrumbs with the herbs and garlic, and stir in a pinch ... pressing it carefully so it sticks. Roast the lamb for 25–30 minutes for medium–rare meat. Remove from the oven, cover ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

and yet underrated cut of lamb that works well roasted with herbs and spices, or barbecued. Preheat the oven to 150C/300F/Gas 2. Roll out the lamb belly flat on a surface. Using a sharp knife ...

Royco Gravy adds depth of flavour to slow-cooked lamb infused with aromatic herbs, spices and honey, resulting in a tender, juicy roast.

This barbecue butterflied lamb is easy to prepare and makes a perfect summer meal to share with family and friends. In a large ziplock bag mix oil, garlic, mint, oregano, jam, and lemon slices.