Brush the fat side of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for 25–30 minutes for medium–rare meat. Remove from ...

Arrange the lamb fat-side down on a rack set over a rimmed baking sheet. Spread the herb butter all over the ... oil and season with salt and pepper. Roast for about 1 hour and 45 minutes, until ...

An average of 4.2 out of 5 stars from 45 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

Return both of the lamb racks to the skillet with the ribs pointing up. Rub each rack with 3 of the roasted garlic cloves and 1/2 tablespoon of the butter per rack and tuck the thyme sprigs ...

Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce recipe!

Whether you're cooking a classic Sunday roast or special supper, there's no denying that roast lamb – be that a shoulder, rack or leg of lamb – makes a delicious centrepiece, especially when paired ...