The US Food and Drug Administration’s new standards for foods before they can be labeled as “healthy” on their packaging will go into effect about two months later than planned, according to ...

How seemingly healthy foods may sabotage your wellness goals by hiding sugar, unhealthy fats, and additives. Learn smarter, ...

Uncover the hidden downsides of healthy processed foods and learn how marketing tricks can impact your wellness goals.

When packaging starts to bulge, it almost always indicates bacterial growth, saidJagdish Khubchandani, a professor of public health at New Mexico State University who specializes in food safety.

Scorecard tool allows anyone to compare the environmental and human health impacts of their foodware and food packaging ...

Their brief? To create new forms of food packaging to replace the unsustainable designs upon which modern life seems to depend: single-use plastic beverage cups, lids, straws, and bottles.

occur in the cardboard used for food packaging, and may migrate into foods ... There is no evidence that DIPNs are currently a threat to health.

According to Birgit Geueke, the lead author of the study from the Food Packaging Forum Foundation, some of these chemicals are well-known, while the health effects of others remain largely unexplored.

In December, the FDA finalized a rule that updates the nutritional requirements a human food item must meet to claim on its packaging that it is “healthy.” That rule was published with an ...