If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent ...

Both baking powder and baking soda are considered leaveners. They are essential baking ingredients responsible... The post What is the Difference Between Baking Powder vs. Baking Soda appeared first ...

You may have used vinegar and baking soda before to make bubbles. In this experiment, we add a little dish detergent to make the bubbles last longer and see if you can use chemistry to control the ...

Both Irish soda bread and Irish brown bread are quick breads — meaning they're not yeasted — and depend on baking soda for leavening. What separates the two is the type of flour used.

Baking soda is a well-known odor absorber. The drawback of baking soda, though, is how irritating it can be for people with dry or sensitive skin. This is because baking soda is alkaline (meaning ...