Spread a thin layer of ham mixture on one slice of bread, and top the ham with a thin layer of egg mixture. Place another slice of bread on top, lay flat on cutting board, and with an electric ...

savory ham slices and nutty, creamy Gruyère are tucked between layers of buttery, flaky croissants. The mini croque monsieurs (minus the béchamel) are then soaked in a rich egg mixture and ...

Make this easy, customizable Easter brunch casserole the day before your holiday meal, so you can spend more time hanging out with family and friends.