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The Daily Meal on MSNThe Murky Chicago Origins Of The First Gyro Meat Served In AmericaThe arrival of the gyro in America was well suited to the 1970s, with that decade's shift in how we looked at food. Yet, its ...
The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat source. For this version, you don’t need a spit: cook the chicken on a ...
If you're looking for a night out near Brockton, consider some stand-up comedy, a night with the arts or stuffing your face ...
In all, the menu will include about 40 food items, including appetizers ... with a menu that steps behind the restaurant's ...
The Great Greek Mediterranean Grill, which features standard dishes as well as specialty recipes, emerged from a Las Vegas ...
Gyro Kings, a Korean and Greek restaurant in Fayetteville is reopening this month after a 2022 arson fire. Owner Sonyi Savage, with support from her mother and landlord, persevered through the ...
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