Slow Cooker Guinness Beef Stew is a hearty, belly-warming dish made with tender melt-in-your-mouth chunks of beef, sweet ...

Savor the rich flavors of Beef and Guinness Stew, a hearty Irish classic perfect for cozy nights. Tender beef, veggies, and a ...

What’s more Irish than beef and Guinness stew? The hearty entrée requires ... started on the bangers and mash (sausages and mashed potatoes), whip up some Guinness gravy made with half a ...

The Guinness in this beef stew not only adds a deep, rich flavour but gives it a deep colour too. To intensify that flavour even more, I add smoked bacon.” To make the mustard, put the yellow ...

Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew that will give you fork-tender beef, potatoes, and vegetables in a rich, savoury gravy ready in an hour.

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

Add the beef a handful ... Add the stock, Guinness, mushrooms, parsley and thyme. Season. Bring up to the boil, then cover and transfer to the oven. Cook for 1½ hours. Add the potatoes.