What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Perhaps it’s the luck of the Irish, or maybe it’s just a really kind and accommodating chef — but, either way, Westchester Magazine has obtained the exclusive recipe for Susan Lawrence Gourmet Food ...

Add the Guinness, allow to simmer and reduce down so only half the liquid remains. Pour in the beef stock, tomato purée, fresh herbs, bay leaf and season with salt & pepper, bring to a simmer.

this recipe packs in an impressive amount of whole grains into every crumbly bite. Good news: We think we’ve saved you enough calories for an extra pint! Beef and Guinness Stew Serves 8 3 tbsp.

Guinness adds a rich flavor ... ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.

There are plenty of recipes (and even some mixed drinks) that use Guinness or other Irish stouts in everything from beef stew to gravy. Here are a handful of Guinness recipes — just be sure to ...

We're talking about corned beef and cabbage ... and the most Irish of all is its Guiness stew of pot roast, carrots, onion, redskin potatoes and Guinness stout. Details: 346 S.

Add vegetables to beef stew. Simmer uncovered until ... is smaller than the one called for in the recipe. (Photo by Cathy Thomas) Ina’s Irish Guinness Brown Bread Serve this delicious brown ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...