Casseroling is a perfect cooking method for guinea fowl because slow cooking the meat in liquid ensures it is sweet and tender with a flavoursome sauce. FAQs about BBC Food ...

Remove the birds from the brine and pat dry. To cook the guinea hens: Preheat oven to 350 degrees. Place the guinea hens on a large sheet tray with a rack and cook for approximately 1 hour ...

When the guinea fowl is almost cooked, prepare the accompanying sauce. Cut the pomegranate in half and start to deseed it (27), setting the seeds aside. Obtain 10 oz and transfer them to a food ...

Guinea fowl are full of flavour, but not as big as chicken and the drumsticks are quite small, so use two birds to serve six. To joint the birds, bend the legs and thighs away from the birds ...

into a food processor fitted with blades. Add a pinch of salt, but do not overdo it. Blend well until you get a homogeneous mixture (13). Take the guinea fowl and make sure there are no feathers ...