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And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...
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Food & Wine on MSNThis Is Officially the No. 1 American-Made Cheese, According to This Year’s U.S. Championship Cheese ContestThe 13-month-aged Gouda just made history as the first cheese to win Best in Show twice. Arethusa Farm Dairy produces some of the most fashionable cheese in America. Founded 15 years ago by former ...
Now is a good time to get to know your local bloomy rind options, or to seek out American originals such as Cowgirl Creamery’s Mt Tam, Jasper Hill Farm’s Moses Sleeper, or Sweet Grass Dairy’s Green ...
The Merchants Walk location is particularly well stocked with Gouda (look ... the shop’s cheese program a citywide destination. When Gaddis left two months later for Many Fold Farm, Bender ...
A second Marin County creamery, Point Reyes Farmstead, won the award for best cow's milk hard cheese for its Point Reyes Gouda. A panel of 12 judges, all specialists in the world of cheese ...
Arethusa’s winning cheese was a gouda dubbed “Europa ... Arethusa also relied on local Connecticut dairy farms to get their milk. The cheese is made using milk sourced exclusively from ...
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