It’s time to meet the melty cheese you should always have on hand — and no, it’s not cheddar. Gruyère is a hard, Alpine ...

Want to up your sandwich game? Achieving the perfect crisp is key to making the absolute best grilled cheese, and that all ...

Travelers who visited Gruyère Pays-d'Enhaut Regional Nature Park were impressed by the varied landscape, including little ...

Break out the baguettes for these iconic French sandwiches, from Provence's pan bagnat to the croque monsieur (and madame) of ...

In a medium bowl, use a fork to mix the Gruyère and butter ... Place the bread on a baking sheet and toast until the cheese puffs up and is lightly browned, 12 to 15 minutes.

A sweet-and-savory hybrid, the Monte Cristo pairs ham and Gruyère cheese with raspberry jam and Dijon mustard. This recipes calls for the sandwich to be dipped in a cinnamon, nutmeg, and vanilla ...