The brine is responsible for adding or growing the beneficial bacteria that generate natural lactic acid preservatives ... If you would like to ferment in large batches, German fermentation ...

Lactic acid bacteria found in plants are especially well-suited to ferment plant-based milks because they have been genetically adapted to grow in plant environments. The findings are also ...

What's more, making your own fermented foods at home can save you a nice amount of money, adding to the growing interest ...