A California native and self-described internet butcher set out to uncover why meatloaf at the butcher counter is cheaper ...

Instead, ground sirloin should be used in recipes that will add extra moisture ... than sirloin and has enough fat to keep dishes like meatloaf and meatballs juicy. It's also a good choice ...

Made with top-quality ground meat ... It’s said to be made from a recipe by American couturier Bill Blass. The dish ($47) is served with mashed potatoes and a vegetable. Bricktop's meatloaf is made ...