This cabbage, ground beef, and rice skillet is the ultimate comfort food—simple, satisfying, and ready in just 30 minutes! It ...

Crowd-pleaser: First things first: One reason this ground beef recipe is so popular is because it's a casserole. Casseroles ...

About 20 minutes before brisket is done, steam cabbage 15 to 20 minutes or until ... Meanwhile, cook 1 pound lean ground beef for 6 minutes or until no longer pink; drain well.

For this lazy version, which is very popular, says Klopotenko (but requires a good deal of chopping), you add shredded cabbage to the ground beef, along with onion, grated carrots, and cooked ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

But, once a year, it doles out hundreds, maybe thousands, of Irish hot pockets: corned beef, cabbage, stone-ground mustard ...