Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

Typical potato skins are dressed with toppings from south of the border, such as jalapeno pepper, cilantro, and avocado, to create a unique twist on a familiar combination of ground beef and potatoes.

Made with ground beef, potatoes, tomatoes, and lots of flavor, Mexican picadillo is pure comfort food and a simple dish with ingredients you probably already have on hand! This new recipe is the ...

Brown ground beef, add some tomato sauce, and layer it with noodles and a creamy mixture ... While the recipe calls for a ...

Warm, comfort food favorite made with lean ground beef, gentle macaroni, and good tomato-sauce flavor. Delicious weeknight dinner, and day old makes it ...

Lighten up traditional shepherd's pie by using leaner ground beef, olive oil instead of butter, stuffing it full of veggies, ...